tag:blogger.com,1999:blog-4810173678655193197.post1366583656062465681..comments2023-10-19T13:01:14.903+05:30Comments on Mmm. Food.: Chocolate Mousse with Orange Mascarpone/#Happy-ness.Rabiahttp://www.blogger.com/profile/05390203346205338847noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4810173678655193197.post-85327810435826914432012-01-25T01:50:39.024+05:302012-01-25T01:50:39.024+05:30Lol! Welcome back to the blog, Spica!Lol! Welcome back to the blog, Spica!Rabiahttps://www.blogger.com/profile/05390203346205338847noreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-31433333003658938982012-01-24T05:25:37.831+05:302012-01-24T05:25:37.831+05:30I'm gonna try this just because you said "...I'm gonna try this just because you said "N.E.W.T". :-)Spicahttps://www.blogger.com/profile/06500280176162389592noreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-58898825375325092992012-01-19T18:33:12.225+05:302012-01-19T18:33:12.225+05:30LOL. As if. Goodbye.LOL. As if. Goodbye.Safrinanoreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-7953390038998602372012-01-19T18:14:01.786+05:302012-01-19T18:14:01.786+05:30Absolutely! Hand whisk is what is traditionally pr...Absolutely! Hand whisk is what is traditionally preferred, since you can feel the mousse thickening and dropping like ribbons (remember the Five Star ads of yore?). If you beat it too much, it'll become grainy and lumpy and you'll have to melt-beat-set the mix all over again.<br /><br />Also, thank you so much. Means so much coming from a professional gold-medallist photographer!Rabiahttps://www.blogger.com/profile/05390203346205338847noreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-52620118695995528432012-01-18T16:09:47.754+05:302012-01-18T16:09:47.754+05:30And since I don't have fancy equipments, can I...And since I don't have fancy equipments, can I beat the chocolate/coffee heavenly mix with a hand whisk?Safrinanoreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-61793804818630363012012-01-18T16:07:41.002+05:302012-01-18T16:07:41.002+05:30The professional touch. There is no stopping you a...The professional touch. There is no stopping you anymore. Here's to making fat kids like me fatter.Safrinanoreply@blogger.comtag:blogger.com,1999:blog-4810173678655193197.post-71240355059813690732012-01-12T01:24:37.135+05:302012-01-12T01:24:37.135+05:30Update: Please note that I've resized the port...Update: Please note that I've resized the portions after doing proper ounce-to-gram conversion! Maths was never my strong point.Rabiahttps://www.blogger.com/profile/05390203346205338847noreply@blogger.com